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with humorous drawings by Gilbert Viardot
A celebration of diversity and deliciousness
its prestigious Albariño
Wong provides both insight and inspiration:
(*NEW ARRIVAL*) (Oceania - Tahiti) Jean Galopin. Tahitian Island Cooking Moonshine with humorous drawings by GilbertTranslated by Abigail Gemo. Profusely illus. in color with photographs by Jean Claude Bosmel. 11x8", pictorial boards. First Edition. Papette: Arapoanui, [1988]. A beautiful book of Tahitian recipes using local ingredients, as well as food history, traditions and lore. Tropical sea bass in banana leaf, haavari of baby pig, varo with Champagne and cream, clams in tairo sauce, lime candy, tuna marinated in fafaru, firi firi, etc. Very good and quite
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