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Rum Manhattan
with Italian specialties like fettucine fresche all'Alfredo
• egg and fish roll
and store ingredients including berries
The Modern Mountain Cookbook: A Plant-Based Celebration of Appalachia (Jan A. Brandenburg) Waterfowl Rum ManhattanBetween soup beans seasoned with bacon grease, pot roast, and gravy drowned meatloaf, Appalachian cuisine is known for featuring plenty of meat. Even seemingly innocent sides like potato salad and mac and cheese often contain animal products. Though adopting a plant based diet comes with life changing benefits, it has also stopped many people from enjoying the food they were raised on. Embracing her grandmother's fearless approach to cooking while
