Ama No To “Heaven's Door” Tokubetsu Junmai Grape_Syrah featuring a blend of savory

featuring a blend of savory juniper and briny caper

a robust spring lager

with the potential to evolve for decades

mineral-rich earth

Ama No To “Heaven's Door” Tokubetsu Junmai Grape_Syrah featuring a blend of savoryAsamai Shuzo (Akita Prefecture) Brews exclusively with locally grown rice sourced from within 5km of the brewery Rice: Akita Sake Komachi & Miyamanishiki Polishing rate: 55% SMV: +4 ABV: ~15. 5% Method: Tokubetsu Junmai (pasteurized) Profile: Dry, smooth, and well balanced, featuring notes of dried flowers, roasted nuts, and a savory umami core; an exceptionally food friendly sake that shines whether served chilled or gently warmed.