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Agostino Recca has been crafting traditional cured fish products in Sicily for nearly a century
LavAzza Espresso Aroma Point Espresso 100 Capusles
May contain shell-nuts traces and lupin flour
Net weight: 1000g - 2
Loison Loaf with Pear and Spices, 15.87 oz Didiesse_Resistance Agostino Recca has been craftingLoison Loaf with Pear and Spices, 15. 87 oz Naturally leavened cake in oaf shape covered with sugar frost. The yellow paste is enriched with pear and a selected blend of spices. MADE IN ITALY Net Weight: 15. 87 oz 450g INGREDIENTS: WHEAT flour, Fresh EGGS, Sultana raisin (10%), Butter (8%) (MILK), Sugar, Natural sourdough yeast (WHEAT), Candied pear (6%) [Pear (59%), Glucose fructose syrup, Sugar, Acidity regulator: Citric Acid, Preservative:
