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These food editors laid the foundation for the food community that Nora Ephron described in her classic 1968 essay
perfectly caramelized roast vegetables
be treated with exactly the same nose-to-tail reverence as meat
(Vegetarian) Henrietta Latham Dwight. Golden Age Cook-Book Illinois with ads for local businessesGilt dec. & lettered green cloth. First Edition. NY: Alliance Publishing, 1898. One of the first vegetarian cookbook published in America. Henrietta Marshall Latham (18401909) was the wife of Oakland broker James H. Latham and an early advocate for animal welfare. Dwight's cookbook is filled with delightful recipes showing how a full diet can be had without meat of any kind. Her introduction shows the author to be driven mainly by animal rights and
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