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On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from
from its origins in medieval alchemy to today’s popular renaissance
rice and even sweets things
Megan Elias
(Southwestern) The Copper Town Cookbook. South Indian On Food and Cooking isIllus. with drawings by Frank M. Hamilton. Spiral bound pictorial wrappers. First Edition. Jerome, AZ: Coppertown Cookbook Committee, 1972. Recipes compiled to benefit the famed ghost town of Jerome, including Mexican corn bread, Billy Hunzicker's tamala [sic] loaf, Acapulco corn bread, empanadas, green chili sauce, huevos rancheros (one serving!), etc. General shelf wear, else very good.
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