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"Alejandro Pardo was born in Spain and studied culinary arts in Europe at the Cordon Bleu in Paris and the Esquela de Artes y Oficios in Madrid
Fluff is more than a retro ingredient
Humorous captions on classical art illustrate this charming book of raisin recipes
and other “poor” food
The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (Roy Choi, Tien Nguyen, Natasha Phan) *Signed* Chefs "Alejandro Pardo was born inSigned with a specially mounted bookplate. Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L. A. Son, and star of Netflix's The Chef Show shares 100 flavor packed recipes that empower you to eat healthyor, at least, healthierwithout ditching your go to favorites. Built on a foundation of balance and compassion, The Choi of Cooking is Roy Chois magnum opus, reflecting his personal journey of cooking, living, and
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