Benje Blanco 2024 Panzoult The time is now or

The time is now or never

no additives

It’s made in the ouillé style (topped up during aging) to preserve freshness and purity of fruit

preferring to work with nature

Benje Blanco 2024 Panzoult The time is now orA high elevation volcanic white from old, untrained vines in Santiago del Teide. Farmed organically and harvested by hand, the fruit comes from pie franco parcels rooted in Atlantic influenced soils. Most of the grapes are pressed directly, with a portion macerated on skins before aging in concrete and old French barrels on fine lees. No sulfur is added during levage, and the wine is bottled unfiltered, capturing a smoky, mineral expression shaped by