Kairbetta SFTGFOP Premium Black Tea indian masala chai tea Never Grey Australian Black Tea

Never Grey Australian Black Tea – premium Australian grown tea blend featuring native strawberry gum

Of course add milk and sugar as you like

Fits most standard car cup holders

the Ceylon Pekoe is full of sweet layers that reward you as you drink to the bottom of the cup

Kairbetta SFTGFOP Premium Black Tea indian masala chai tea Never Grey Australian Black TeaAn estate tea from the Nilgiri region of India. A black tea exuding a special smooth infusion for serious tea lovers or those that want to be. How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Black tea (Camellia sinensis).