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award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa
platters of lamb-herb kebabs and cucumber-pomegranate salads shared at night
with her stamp to flyleaf
in addition to fun narrative asides and beautiful full-color photography
The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes (America's Test Kitchen) coffee drinks award-winning food writer Julie KleemanWhether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans
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