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butterscotch
and you feel its silky effects on the palate for many minutes
Bright and fresh aromas of red pinot fruit are liberally laced with plenty of floral and spice wisps
Long and penetrating and complemented by a pretty pinpoint mousse
Silvio Nardi, Brunello Montalcino Manachiara Vintage:2016 butterscotchVanilla and toasty oak aromas and flavors are wrapped around a core of cherry, plum and tobacco in this stylish red. With air, the oak recedes and a mineral element emerges. Shows fine balance and a lingering finish. Best from 2024 through 2042. 830 cases made, 100 cases imported. Published on June 30, 2021
US$ 1000.00
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