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dried ginger
Sevilles are prized for their peels
dry fruits and Christmas cake
A wonderful balance between sweet and bitter
The Hermit Ram Ancestral Method NV 22BDX dried gingerPinot Noir fermented on the skins for 9 months in amphora then blended with some direct press Chardonnay. Bright acid with a creamy palate, a touch of green apple, and a serious presence.
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