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astronaut cuisine
and culinary spirit of the Emerald Isle
Michelin ramen and sushi
new and old
*Sale* Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate (Susan Spungen) pressure cooker astronaut cuisineAfter spending two decades at a leading lifestyle magazine, Susan Spungen is used to the questions cooks ask her in the produce aisle and at the farmers' market. Do you have a great zucchini recipe? What can you do with garlic scapes? What's an easy seasonal meal I can make for friends? In Veg Forward, the veteran cookbook author, columnist, and culinary consultant supplies the delicious answers, with 102 recipes in which vegetables claim a starring
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