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Written by expert confectioner Autumn Carpenter
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White Chocolate Ganache Princess/Unicorn/Mermaid Written by expert confectioner AutumnDelicious, smooth White Chocolate Ganache! Melt it down and pour it over pastries, ice cream, cakes, and desserts. Can also be used to make chocolate mousse, or as the center of a chocolate truffle! You can add your own flavor & color as long as they are oil based. Sold in 1 pound container Melting in double boiler: do not exceed 115F Melting in microwave: Heat for 15 seconds on medium power then take out and stir. Repeat until melted.
