Livia Fontana, Barolo Villero other_regions_italy that's another item to factor

that's another item to factor into the differences between the two bottlings

Its texture is succulent and soft

This reaches 15% alcohol

complemented by stimulating minerality and juicy acids

Livia Fontana, Barolo Villero other_regions_italy that's another item to factorLivia Fontana, aided by her two sons, produces Barolo from Bussia in Monforte, and also this Villero from Castiglione Falletto. The prettiness of the nose, with its fragrant rose and raspberry aromas, is often typical of Villero, which has fairly sandy soils. It's intense and very fresh, showing mellow tannins and a distinct pungency because of its rather fierce acidity. It's quite long but it shows limited complexity at present.