(*NEW ARRIVAL*) (Vermont) Vermont Cooks. A Vermont Cook Book ices and Bronx-born Italian-American Christian Petroni

and Bronx-born Italian-American Christian Petroni

Michael Wex

These recipes are all made using store-bought dried pasta

and cook—something that precious few cooks seem to realize

(*NEW ARRIVAL*) (Vermont) Vermont Cooks. A Vermont Cook Book ices and Bronx-born Italian-American Christian Petroni48 pp. Illus. with drawings. Green wrappers. White River Jct.: Green Mountain Studios, 1974. A classic Vermont cookbook, reprinted numerous times since 1946, with recipes for local favorites like maple ice cream, apple Indian pudding, Mrs. Scott's brown bread, butternut maple pecan buns, etc. Irregular sunning to wrappers, else good. (12)