Alpine Flavours (Miriam Bacher, Franco Cogoli) Iranian with numerous color plates of

with numerous color plates of menu covers

interweaving the histories of the indigenous peoples who first cultivated the grain and the European conquerors who appropriated and propagated it around the globe

dried meats

Pairing rich historical data with ethnographic research among agronomists

Alpine Flavours (Miriam Bacher, Franco Cogoli) Iranian with numerous color plates ofThe traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next. There are delicious first courses, hearty meat dishes, doughnuts and desserts, cold and warm delicacies. Alpine Flavours includes 80 traditional recipes that anyone can prepare. The