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and Tsukemen
such as chai
Chef Roy Choi calls himself a “street cook
they’ll get on his boat the Beluga Blue and go to Chicken Island
*Pre-order* Lozhka: Comforting Recipes of Soup, Stew, and Solace from Eastern Europe (Alissa Timoshkina) Third Culture and TsukemenExpected October 20, 2026. Available for pre order now! In Lozhka, award winning writer and co founder of #CookforUkraine, Alissa Timoshkina explores the cuisines of Eastern Europe through recipes, stories and shared histories, revealing a rich culinary landscape shaped by resilience, migration and generosity. Spanning Ukrainian, Jewish, Tatar, Hungarian, Polish, Slovak and Roma traditions, among others, Lozhka captures a cuisine without borders one
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