The Hidden Vineyards of Paris (Geoffrey Finch) Soup from beurre monté to foie

from beurre monté to foie gras au torchon

ancient butchery traditions

Now in a big

the three star Michelin chef and his world-famous restaurant

The Hidden Vineyards of Paris (Geoffrey Finch) Soup from beurre monté to foieOnce the largest vineyard region in the world, the origins of Paris are rooted in wine. Today, hidden amidst its historical monuments and popular quarters, a surprising number of vineyards flourish within the citys parks and gardens. These vines are emblematic of the power of nature and the enduring appeal that wine continues to have in a city that was built on wine. The Hidden Vineyards of Paris offers a unique viewpoint on Paris, inviting readers to