Terralibera Verdicchio Classico Superiore 2024 modified_title_tag Tilden uses heat pasteurization instead

Tilden uses heat pasteurization instead of preservatives and skips added sugars entirely

Extraterrestrial meets aperitif in this singular vermouth from Bologna's Gotha Spiriti Nobili

located in the village of Bouzy

Inspired by early morning surf culture

Terralibera Verdicchio Classico Superiore 2024 modified_title_tag Tilden uses heat pasteurization insteadAn adventure in restraint and place. From a single Serra de' Conti hillside farmed organically and biodynamically, this hand harvested, spontaneously fermented Verdicchio opens with jasmine and wild herbs, citrus peel and saline minerality. Aged six months on fine lees in stainless steel with no added sulfur until bottlingfloral and fresh, mineral and tense, finishing with pristine clarity.