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author of the global bestseller India: The cookbook
Monti shares the dishes embodying that journey: continental American classics created with the bold flavors of Puerto Rico
wheat varieties
Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu
Cooking from the Heart: The Hmong Kitchen in America (Sami Scripter and Sheng Yang) PRESIDENTS author of the global bestsellerThe first modern cookbook of Hmong American cuisine, filled with unique recipes and stories. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation for every Hmong recipe, there are as many variations as there are Hmong cooks and often served to large, communal groups. Sami Scripter and Sheng Yang have gathered more than 100 recipes from Hmong American kitchens, illustrated them with
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