HOCHO SANTOKU - European Style Style:Santoku (# TF HK-2) The SILKY KATANABOY is a

The SILKY KATANABOY is a two-handed

There are 3 extension option lengths available - 2

Together the word Gomtaro embodies Silky's commitment to tradition

The results are a circumferential one-piece sealing without disconnection and there are adjustable stops with identification marks

HOCHO SANTOKU - European Style Style:Santoku (# TF HK-2) The SILKY KATANABOY is aThe TADAFUSA HOCHO SANTOKU is one of our most popular Japanese Chef knives due to its versatility and honesty. With the razor sharp edges you'll easily achieve super skinny slices of onions, tomatoes and other diced vegetables. Loved by chefs for its balance and flexibility, the Santoku is also great for peeling pumpkins as it flexes around curves for precision and control. The Santoku is a larger knife great for slicing, dicing, and chopping.