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100% non-GMO corn for low-rye whiskey from our Sagamore Farm
with notes of mint and chocolate
Expressive nose of delicate yellow fruits
5% barley malt from MGP & 53% rye
Sottimano Maté Vino Rosso hostess 100% non-GMO corn for low-rye100% Brachetto. The Mate vineyard is a little (1. 1 hectare) plot of 40+ year old Brachetto vines in the zone of Treiso. The fermentation and the maceration on the skins normally takes about 20 days, using only indigenous yeasts. The malolactic fermentation is completed in stainless steel, where the wine remains for approximately 8 months. The Mate is never fined or filtered.
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