(San Francisco) Joyce Goldstein. Back to Square One: Old-World Food in a New-World Kitchen Calabria and even to fatherhood

and even to fatherhood

Ella's Banana Puddin'

a chapter of skewer recipes

and ingredients are all covered

(San Francisco) Joyce Goldstein. Back to Square One: Old-World Food in a New-World Kitchen Calabria and even to fatherhoodJacket. First Edition. NY: William Morrow, [1992]. Since bursting onto the American food scene in the 1980s with her ground breaking San Francisco restaurant, Square One, Joyce Goldstein has been expanding our culinary horizons and cooking habits. In her book, Back to Square One: Old World Food in a New World Kitchen, this award winning restaurateur, teacher, food columnist, and cookbook author presents a rich sampling of the global cuisine that has