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A fresh but textured expression of Sauvignon Blanc from marl-rich soils in Ritoznoj
A unique and refreshing fruit-wine blend bursting with juicy
these bottles embody the passion and personality of one of our favorite producers
Marina and Muscat spend 30 days on skins before pressing
Drink This Wine Skin Contact Blend 2024 Villalobos A fresh but textured expressionA playful skin contact blend created in collaboration with chef Molly Baz and The Marigny. The Riesling, Pinot Gris, and Sauvignon Blanc each spend 9 to 21 days fermenting on their skins before aging primarily in stainless steel, with a small portion resting in neutral French oak. Bright, textured, and easy to drink, it balances juicy fruit with fresh acidity and gentle tannins.
