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One barrel finally started fermenting then some of juice from that barrel was used to inoculate the rest of the barrels
Since 1843
herbal notes from the Grenache Noir and salinity from the Barbera
and at least 25% of the vines are original on their rootstock
Terraviva Ekwo Pecorino Tuscany One barrel finally started fermenting100% organically farmed Pecorino, from Terravivas best vineyards. Fermented with native yeasts. Focused and linear with mouthwatering salinity, generous texture and well integrated notes of lemon pith, ginger, beeswax and orchard fruit. Aged in stainless steel and bottle for over 1 year.
