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floozies and flappers sipping on icy concoctions
Gudinskago
shrub of nectar
with step by step photos to reveal the essence that defines them
(Food History) Frost, Heloise. Early American Recipes. Technique floozies and flappers sipping onIllus. in color by Barbara Corrigan. Spiral bound pictorial wrappers, pictorial box. First Edition. Newton, MA: Phillips Publishers, [1953]. A collection of New England recipes from the early 19th century, such as cream of tartar biscuits, apple fritters, flannel cakes, green corn pudding, Boston baked beans, roast spare ribs, etc. Fine in very good, scarce original box. (118)
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