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Chicago: Rector Publishing
from inventive vegetable dishes to sweet
Red Pepper and Walnut Spread
he and his father were known for serving celebrities of the 1910s
(Soda) The Soda Fountain. The Dispenser Soda Water Guide. Plant-based Chicago: Rector PublishingMustard cloth lettered in black. Second Edition. A collection of over 1,300 formulas for the soda fountain, including chocolate drinks, ice cream, fancy beverages, phosphates, etc. Also with advice on operating soda fountain machinery. World's Fair flip, pineapple bisque ice cream, rhubarb sherbet, cherry egg bounce, Coney Island phosphate, and numerous fancy beverages with names such as Havana frost, Hiawatha float, hokie pokie glace, elfin delight,
