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How do we extract such complexity from simple raw materials
it offers the sensation of plunging into a basket of freshly picked red berries
fine and zesty
3% Cabernet Franc
Niepoort Dry White Port 25under How do we extract suchNiepoort Dry White is made in the tradicional style with long skin maceration. The final blend includes different wines aged in oak casks with an average of 3,5 years. VINIFICATION The white grapes undergo long skin maceration, occasionally with foot treading in lagares, with fermentation carrying on to near dryness, before the addition of pure grape brandy. Ageing is carried in small old oak casks in our cellars in Vila Nova de Gaia for at least 3. 5
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