Smith Haut Lafitte other_regions but that's not always a

but that's not always a good thing

with a spicy element providing lift

This 2008 is a little difficult to work out at the moment

On the plus side the exceptionally rich and concentrated broad-shouldered flavors possess outstanding amounts of dry extract that impart a velvety texture to the plush finish that is slightly sweet due to the generous wood treatment

Smith Haut Lafitte other_regions but that's not always aThe 2014 Smith Haut Lafitte has a much simpler bouquet than the 2014 Pape Clment, with scents of pencil lead and cooked meat infusing the black fruit. The palate is well balanced with slightly firm tannin, moderate levels of acidity that segues to a very peppery and vivacious finish. This is a sophisticated and classy Pessac Lognan, though I wonder if it is starting to close down? Tasted blind at the annual Southwold tasting. Neal Martin