Nikka Coffey Grain Whisky Colonel EH Taylor It's fermented in open air

It's fermented in open air with wild yeasts and some batches are aged in glass to tame the sharpness

WA and is the first private barrel and first barrel proof bottling in the 12-year history of the distillery

Age 4 Years 1 Month

This single barrel was hand-selected from 12 samples on January 29

Nikka Coffey Grain Whisky Colonel EH Taylor It's fermented in open airFounded by Masataka Taketsuru, known as "the father of Japanese whisky," Nikka is one of Japan's most storied brands. At 90 proof, the Coffey Grain whisky is predominantly made from corn and distilled in a Coffey still before being aged in charred American oak casks. It has a sweet, mellow flavor.