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(Cajun) Tammy Blair & Tom McNease, eds. Cooking with Chris and Goffredo: Louisiana and Mediterranean Cuisine Tea share rituals with loved ones

SKU: 45942942751
4.7
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Description

share rituals with loved ones through the seasons

teal duck (interesting that there are different carving instructions for each)

despite her mother being a wonderful cook and the inspiration behind many of Tue’s recipes

Blending the home cooking of his upbringing and his professional training

(Cajun) Tammy Blair & Tom McNease, eds. Cooking with Chris and Goffredo: Louisiana and Mediterranean Cuisine Tea share rituals with loved onesIllus. with photographs. Pictorial wrappers. First Edition. Metarie: C. Willem Printers, 1991. An utterly charming book about two New Orleans chefs, one at La Riviera, the other at La Provence, and their favorite recipes: quail gumbo Mama Rachel, mirleton (chayote) soup, gypsy eggplant, fettucine Goffedo, etc. Mild rubbing and fading to wrappers; occasional dog earing, else very good. (55)

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