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Black pudding
as well as identifying and choosing the latest equipment
this one is unique in that it presents frequently asked questions about butter making
the series is authoritative
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised Time-Life Black puddingLarousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book
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