Puglia: A Culinary Memoir (Maria P. Ferrante) Noodles and the almost miraculous renaissance

and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled

and biting into a soft yeasted bun

tricks and advice to optimize your cooking and the best way to conserve ingredients

and what such enormous firms do to the families whose fate is bound up in the land

Puglia: A Culinary Memoir (Maria P. Ferrante) Noodles and the almost miraculous renaissancePuglia skillfully weaves regional history and personal anecdotes together with 265 classic Puglian recipes that follow an Italian meal from primi piatti to dolci. Signora Ferrante captures the essence of the long heel of Italy's boot with culinary roots as old as Magna Grecia, a land of olive trees and wheat fields, the world famous bread of Altamura, the miracle of cucina povera, the mystery of Alberobello's trulli. Puglian recipes will delight cooks