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The Flame Tree Cookbook celebrates the region's abundant fruits
our thoughts on German food are usually relegated to beer
From Ecaterina Paraschiv-Poirson
transformed the way we cook with vegetables
Hamburg-Atlantic Line. Sun-Way Cruise - Luncheon Chafing Dish The Flame Tree Cookbook celebratesMenu, 2 pp., 11. 75x8. 25". Hamburg: S. S. Hanseatic, Feb. 3, 1965. A menu from aboard a wintertime Sun Way cruise to the West Indies. This series of 1960's era Caribbean images was created by Katja Hassler; this one is of a couple relaxing on chaises with lifesaver hanging in foreground. Near fine.
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