(Food Writing) John Thorne. The English Muffin: Its Origins; Preparation & Accompaniments; Scones & Crumpets; Thoughts on Toast; A Perfect Breakfast. Rubs A butcher and a chef

A butcher and a chef walk into a bar…

strawberry

cold smoking

Spiced apples with cinnamon and rosewater

(Food Writing) John Thorne. The English Muffin: Its Origins; Preparation & Accompaniments; Scones & Crumpets; Thoughts on Toast; A Perfect Breakfast. Rubs A butcher and a chef20 pp. Illus. with drawings. Pictorial white wrappers. First Edition. Boston: Jackdaw Press, 1980. One of several booklets issued by Thorne, which he eventually combined into one book. Here, Thorne explores the history of the English muffin, as well as offering a recipe for English muffins and Sally Lunn. As always, there is a bibliography in rear. Near fine.