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the Edwardian-era Cockney caterer who cooked her way up the social ladder
From the first Michelin-starred Indian chef
our religions
This book is at once a penetrating business memoir and a story about imagining globalism done right
Art, Culture, & Cuisine: Ancient & Medieval Gastronomy (Phyllis Pray Bober) Pears the Edwardian-era Cockney caterer whoIn Art, Culture, and Cuisine, Phyllis Pray Bober examines cooking through an assortment of recipes as well as the dual lens of archaeology and art history. Believing that the unity of culture extends across all forms of expression, Bober seeks to understand the minds and hearts of those who practiced cookery or consumed it as reflected in the visual art of the time. Bober draws on archaeology and art history to examine prehistoric eating customs in
