Tutti Frutti: Italian Artisanal Jams, Marmalades, and Preserves (Francesca Maggio) Kenya fruit/wine/jelly presses

fruit/wine/jelly presses

The orchard

treats and biscuits

Easy to prepare

Tutti Frutti: Italian Artisanal Jams, Marmalades, and Preserves (Francesca Maggio) Kenya fruit/wine/jelly pressesThanks to this book, you will learn how to prepare excellent jams, marmalades, competes, bottled jellies, and candied fruits using very few ingredients: fruit, sugar, lemon juice, aromas, spices, and . . . nothing else! Through these 80 recipes, you will rediscover the traditions of the best Italian home cooking, made of genuine ingredients, cooking methods, and natural preservation. Because, today, innovating does not so much mean inventing new