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This South of the Border libation is double-distilled in copper and barrel-aged 10 months
Evolving Sweet Citrus Body With Distinct Agave Flavors
our Añejo rests for two years in new French oak barrels
Intense aromas of chocolate
Chinaco Anejo Tequila Whiskey This South of the BorderCritic Tasting Note: "This Golden Tequila Has An Herbaceous Aroma That Suggests Fresh Basil And A Hint Of Pineapple. The Palate Shows Lots Of Vanillapeppered With Drying, Spicy hot Dashes Of Cayenne, Cinnamon And Black Pepperand Smoothed By A Hint Of Tropical Fruit On The Finish." 89 100, Wine Enthusiast
