Fruit: a Savor the South Cookbook (Nancie McDermott) umami On Vegetables elevates vegetarian cooking

On Vegetables elevates vegetarian cooking

and treating it simply

easy chocolate cake with cocoa

which were once a common sight in our gardens

Fruit: a Savor the South Cookbook (Nancie McDermott) umami On Vegetables elevates vegetarian cookingFruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old school Grape Hull Pie to