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Bitter chocolate
cola and dried ginger
It has a slightly chalky texture
Seventeen percent was fermented in large
Porseleinberg, Swartland Vintage:2022 Bitter chocolateThe 2015 Syrah begins with with a black core of fruit with a grippy and rigid minerality on the nose. The palate is bone dry with a taught mineral driven expression that moves to a grippy tannic nature that lingers long on the finish with black spice and plum skin, and black tea. The body is full and brooding confirming the tannins are built for years to come. In youth, this acts like a young Barolo, as it can be unforgiving upon release. I am very
