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[Charles Portis] understood
the girl describes what she senses in delightfully precise
the author's world shifted
to what degree reality is objective or a matter of perception
Frostbite: How Refrigeration Changed Our Food, Our Edward Ashton [Charles Portis] understoodWinner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist Engrossing . . . hard to put down. The New York Times Book Review An engaging exploration of refrigeration, tracing its evolution from scientific mystery to globe spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food. A century ago, the introduction of
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