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Pierre Fenals abandoned haute couture for Burgundy
Powerful and rich red wine made from 60% Granache and 40% Carignan from old vines over 80 years
it's fresher and more precise than your average bottle of bubbles: crisp
give it years
Isojiman Tokubestsu Junmai Sake Omachi 53 Pride of the Seashore (720ml) FRFLSH Pierre Fenals abandoned haute coutureShizuoka. Lively and full bodied with notes of white peach and freshly cut herbs. Fermented with thier original house yeast yiedling a slightly saline quality.
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