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marrying traditional foundations with modern influences
An early book by famed book designer Brodovitch
geographer Géraldine Pellé and chef Michel Sarran invite the reader to trace his own taste path
offers us mouthwatering recipes for 100 delightfully indulgent yet healthfully balanced dishes in Miss Dahl’s Voluptuous Delights
The Rural Taste of Lebanon: A Food Heritage Trail (Cherine Yazbeck) Cassava marrying traditional foundations with modernPhotography by Randa Mirza. From the eco conscious farmer to well kept secrets of Lebanese cooks, the author unveils the culinary traditions of Lebanon. Winner of the Gastronomy Literary Award by the International Academy of Gastronomy.
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