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smoked meats
Moderately prominent amounts of oak and menthol can be found on the spicy aromas of poached plum
cardamon and nutmeg
this is youthful
Ink Grade, Cabernet Sauvignon Vintage:2019 smoked meatsSo much pine needle, flowers, currants and ripe plums on the nose. Medium bodied with fine and polished tannins. Linear and very tight with a clarity and energy. Vivid is the word. From biodynamically grown grapes with Demeter certification. Drink or hold.
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