Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables (Dominique Jeuffrault, Thierry Boulicot) South patisserie

patisserie

Over 60 delicious recipes inspired by salted caramel

Tucson: Post Litho Printing

First published in 1948

Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables (Dominique Jeuffrault, Thierry Boulicot) South patisserieCatering specialists and teachers Thierry Boulicot and Dominique Jeuffraultcover all the classic techniques and practices of service personnel in fine dining restaurants and features more than 100 recipes. Restaurant Service is a comprehensive book that highlights all of the essential dining room service techniques. With this books guidance, youll learn how to set the table and how to serve and pour drinks, as well as other forms of table service,