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![(*NEW ARRIVAL*) (Victorian) [Madame Marie de Joncourt] Mary Phipson Beale. Wholesome Cookery. *Signed* beans From the world-renowned chef and](https://cdn.shopify.com/s/files/1/0064/0463/6790/files/IMG_2468.jpg?v=1775329564)
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From the world-renowned chef and celebrated artist
Award-winning pastry chef Christophe Adam
the inaugural edition of Best American Food Writing
smudges to several internal pages
(*NEW ARRIVAL*) (Victorian) [Madame Marie de Joncourt] Mary Phipson Beale. Wholesome Cookery. *Signed* beans From the world-renowned chef andGilt lettered bevelled red cloth. First Edition. London: Kegan Paul, Trench, 1882. Inscribed & signed by "Mary Phipson Beale, Authoress" on the half title. Beale was an Australian ex pat who married London barrister William Phipson Beale. It's a mystery why she used a pseudonym. Beale included numerous international recipes, including Brazilian black beans (with a note on how Brazilians make them), curried rice risotto alla Milanese, Indian "chutnee".
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