(Wine - France) Sicard, Joseph. La Cave du Chapon Fin. Food Literature It was an acknowledged source

It was an acknowledged source of inspiration for Mrs Beeton

Los Angeles: Times-Mirror

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A fine copy of a large and important work on the future of modern Chilean wine and its producers

(Wine - France) Sicard, Joseph. La Cave du Chapon Fin. Food Literature It was an acknowledged source45 pp. Illus. incl. double page folding appellation map of the region, printed in blue and green with wine list on verso. 11x8. 5", pictorial stiff wrappers. No. 64 of 100 copies. Bordeaux: J. Sicart & Co., 1954. A handsome list of wines printed in red and black, from the famed Bordeaux restaurant Le Chapon Fin. While the restaurant was established in 1825, it's fame evolved after Joseph Sicard arrived in 1900, and the restaurant became a destination