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There were fewer than 1
High acidity and very balanced overall
The palate is textured with gentle tannins and a refreshing acidity
Fermented with stalks and aged in terracotta
Stamnaki Agiorgitiko 2024 Monastrell There were fewer than 1A clean, low intervention Agiorgitiko grown in clay and limestone soils at 350 meters in the Peloponnese. Hand harvested and given ten days of skin contact before fermenting and maturing entirely in stainless steel, it shows a pure and bright expression of the variety. Fresh fruit, gentle structure and a smooth, easy drinking profile make this an approachable everyday red.
