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energy and precision defining the Alphonse Mellot style
with a well-balanced and long finish
and serious rosé that can be paired with main courses
Junipero is a bold gin
Brancaia Ilatraia Rosso NON-VINTAG energy and precision defining theILATRAIA is a modern and terroir typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full bodied wine with freshness, definition and elegance. Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish. Food with balanced, intense flavours, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.
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